- Get to know us
Welcome to Afric Home Touch
Afric Home Touch is a family-owned food business established in the United Kingdom by Mr. George and Mrs. Emelia Ankomah, inspired by their deep love for authentic Ghanaian cuisine and the warmth of home-cooked meals. With their five daughters, the Ankomahs bring the vibrant flavours of West Africa to the UK diaspora, offering freshly prepared dishes that carry the taste, aroma, and culture of home.
Whether it’s the smokiness of grilled tilapia, the comfort of a hearty bowl of fufu and soup, or the sweet indulgence of buff loaves, Afric Home Touch makes every bite a journey back home.
- About us
History of Afric Home Touch
The idea for Afric Home Touch was born out of a longing for authentic Ghanaian meals while living abroad. Many West Africans in the UK often miss the flavours of home—meals that bring families together and connect them to their roots. The Ankomah family started by preparing home-cooked meals for friends and relatives,and soon demand grew beyond their circle. What began as a simple act of sharing food from their kitchen has now evolved into a thriving business, dedicated to serving the diaspora community and anyone who loves West African cuisine.
Our Vision
Whether it’s the smokiness of grilled tilapia, the comfort of a hearty bowl of fufu and soup, or the sweet indulgence of buff loaves, Afric Home Touch makes every bite a journey back home.
Our Vision
- To deliver authentic Ghanaian dishes made from fresh, high-quality ingredients.
- To provide excellent customer service with fast and reliable delivery.
- To create a taste experience that reconnects the diaspora with their roots and introduces West African cuisine to the wider UK community.
- To operate as a family-driven business rooted in love, culture, and excellence.
- About us
Our Core Values
Authenticity
Staying true to Ghanaian and West African recipes and traditions.
Family
Serving meals with the same love and care we would for our own family.
Excellence
Maintaining the highest standards in taste, hygiene, and service.
Community
Supporting the diaspora and creating a sense of belonging through food.
Innovation
Using modern platforms to make ordering and delivery simple, fast, and enjoyable.